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Traditional Fayre and Home Cooked Dishes______
Fish
| Traditional Cod and Chips Fillet of cod, hand coated in a tempura batter, deep fried and served with golden thick chips and peas. |
£8.45 | |
| Salmon Mornay Fillet of salmon served in a creamy cheese sauce with new potatoes and seasonal vegetables. |
£8.95 | |
| BREADED SCAMPI Whole tail scampi in golden crisp breadcrumbs, served with chunky chips, garden peas, and tartare sauce. |
£7.99 | |
belgian-style mussels |
£7.99 | |
Luxury Fisherman's Pie |
£8.45 | |
Add Thick Sliced Malted Bread and Butter for 50p
Chicken & Ribs
Hickory Barbecue Sauces, Sweet Chilli Sauce or Piri Piri Sauce
| Half Rotisserie Chicken Tender rotisserie chicken roasted to perfection, served with chunky chips and salad garnish. |
£7.99 | |
| Half Chicken and Ribs Rotisserie chicken and half a rack of best pork barbeque ribs served with chips and salad garnish. |
£12.50 | |
Salads & Pasta
| Aberdeen Angus Beef Lasagne Rich Aberdeen Angus beef in a tomato, pancetta and red wine sauce, layered with egg pasta, topped with cheese sauce. Served with salad garnish. |
£7.99 | |
Chicken Carbonara |
£8.25 | |
| CHICKEN ARRABBIATA Chicken breast in a spicy tomato, chilli and herb sauce and spirali pasta. |
£7.99 | |
| vegetable lasagne Layers of pasta and delicious vegetables in a tomato sauce, finished with creamy béchamel sauce and topped with cheese. Served with salad garnish. |
£6.95 | |
| Cajun Chicken Caesar Salad Chicken breast dusted in Cajun spices and chargrilled served on Romaine lettuce tossed in Caesar dressing with croutons and shaved Parmesan. |
£7.99 | |
| Salmon and Potato Salad Grilled fillet of Salmon with warmed new potatoes tossed in mayonnaise, served on a bed of mixed lettuce with a vinegrette dressing. |
£8.45 | |
| Chicken and Bacon Salad Chargrilled sliced chicken breast and best back bacon on a chunky mixed garden salad in a Mediterranean style dressing. |
£8.50 | |
Add a Half Baguette of Garlic Bread for £1.25
Steaks & Grills
| Sirloin 8ozSteak Succulent prime 8oz sirloin served with a grilled tomato, mushrooms, chunky chips and garden peas. |
£12.99 | |
| RUMP 12OZ Steak Meaty and flavoursome 12oz rump steak, served with a grilled tomato, closed cup mushrooms, chunky chips and garden peas. |
£13.99 | |
| Wexford Steak Chargrilled sirlion steak topped with peppercorn sauce, mushrooms and melted blue cheese. Served with chunky chips and garden peas. |
£14.99 | |
SURF 'N' TURF |
£15.49 | |
Gammon Steak |
£7.99 | |
| Mixed Grill Steak, sausage, gammon and chicken served with a fried egg, grilled tomato, mushrooms, garden peas and chunky chips. |
£13.99 | |
Add Peppercorn or Diane sauce for £1.55
Add Homemade Onion Rings for £1.99
Classic Dishes
| ham and eggs Slices of honey roast ham with two fried eggs and chunky chips. |
£6.99 | |
| chicken tikka masala Marinated chicken served in a rich, red creamy lightly spcied sauce. Served with pilau rice, naan bread, poppadoms and mango chutney. |
£8.99 | |
| Sausage and Mash Award winning roast pork and honey sausages served on creamy buttered mashed potato with a rich onion gravy. |
£7.99 | |
| Roast Chicken Half a tender roast chicken served with stuffing, Yorkshire pudding, roast potatoes, chipolata sausages, seasonal vegetables and rich gravy. |
£8.50 | |
Barbeque Chicken Melt |
£9.45 | |
| Steak & Kidney Pudding Homemade steamed suet pudding filled with braised steak and kidney, served with new potatoes and seasonal vegetables. |
£8.25 | |
| Homemade Steak and Ale Pie A short crust pastry filled with tender pieces of steak slow-cooked in Ale. Served with chunky chips and seasonal vegetables. |
£8.45 | |
| barbeque chicken melt Chicken breast chargrilled and topped with Hickory barbecue sauce, Monterey Jack cheese and best bacon served with chips and salad garnish. |
£9.45 | |
| slow cooked lamb shank Tender seasoned lamb cooked with red wine and thyme, served with mashed potato and vegetables. |
£10.99 | |
Gourmet Burgers
| Cheese Deluxe beef Burger Topped with Monteray Jack cheese. |
£7.75 | |
| c&b beef burger Topped with Monteray Jack cheese and back bacon. |
£8.45 | |
| black 'n' blue beef Burger Coated in cajun spices, topped with blue cheese. |
£8.65 | |
Castle Tower beef Burger |
£10.95 | |
| cajun chicken Burger Chicken breast coated in cajun spices. |
£7.95 |
|
new york chicken burger |
£8.95 | |
cheesey nut burger |
£8.75 | |
Double Stack any burger for £2
Side Orders
| HOMEMADE BATTERED ONION RINGS | £1.99 | |
| FRIED MUSHROOMS | £1.99 | |
| CHEF'S VEGETABLES | £1.99 | |
| CHEF'S MIXED SALAD | £2.50 | |
| CAESAR SALAD | £3.50 | |
| GARLIC BREAD | £2.50 | |
| CHEESE GARLIC BREAD | £3.50 | |
| CHUNKY CHIPS OR NEW POTATOES | £1.99 | |
| SPICY POTATO WEDGES | £2.50 | |
| BAGUETTE AND BUTTER White or Granary |
£1.99 | |
How to order:
Take a note of your table number and order your starters and carvery at the food order point. You can either pay as you go or open a tab with your credit card. Please order your drinks at the bar. Dessert and Coffee orders will be taken at your table.
There is a small possibility that nut traces may be found in any of our menu items. Some dishes may contain small bones. If you have any special dietary requirements or food allergies, please speak to a member of staff. Photographs for guidance only.
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