Take a note of your table number and order your starters and carvery at the food order point. You can either pay as you go or open a tab with your credit card. Please order your drinks at the bar. Dessert and Coffee orders will be taken at your table.
There is a small possibility that nut traces may be found in any of our menu items. Some dishes may contain small bones. If you have any special dietary requirements or food allergies, please speak to a Manager.
Chef's delicious soup, served with half a baguette.
Breaded tender chicken breast strips, served with a hickory barbecue dip.
Atlantic Prawns with Marie Rose dressing and mixed lettuce, served with malted bread and butter.
Oven baked chicken wings in barbecue sauce.
Breaded garlic and herb closed cup mushrooms served with garlic mayonnaise.
Baby squid dusted with seasoned flour, deep fried and served with garlic mayonnaise.
Tail on juicy prawns coated in a lightly spiced golden batter, served with a tangy, sweet chili dip.
In a golden crumb coating served with cranberry sauce.
Corn chips oven-baked and topped with melted cheese. Served with tomato salsa and sour cream.
Creamy Mozzarella Sticks served with a tangy sweet chilli dip.
In a breaded coating served with tartare sauce
Toasted baguette brushed in garlic butter.
Toasted baguette brushed in garlic butter topped with melted cheddar cheese.
Barbecue chicken wings, onion rings, garlic mushrooms, spicy wedges and cheesy nachos. Served with barbecue sauce, garlic mayonnaise and sour cream.
Chicken goujons, onion rings, garlic mushrooms, spicy wedges, cheesy nachos, garlic bread and mozzarella sticks. Served with barbecue sauce, garlic mayonnaise, sweet chili dip and sour cream.
Tender rotisserie chicken roasted to perfection, served with chunky chips, coleslaw and salad garnish.
Half rack of baby back ribs served with chunky chips, coleslaw and salad garnish.
Rotisserie chicken and half a rack of baby back ribs served with chunky chips, coleslaw and salad garnish.
Rack of baby back ribs, served with chunky chips, coleslaw and salad garnish.
Fillet of cod, hand coated by our chef in tempura batter, deep fried and served with chunky chips, garden peas and a lemon wedge.
Whole tail scampi in golden crisp bread crumb, served with chunky chips, garden peas and tartare sauce.
Salmon, cod, smoked haddock and prawns in a creamy cheese sauce, topped with mashed potato and cheese. Served with fresh vegetables.
Fillet of salmon served in a creamy cheese sauce with new potatoes and seasonal vegetables.
Rich Aberdeen Angus beef in a tomato, pancetta and red wine sauce, layered with egg pasta, topped with cheese sauce. Served with salad garnish.
Layers of pasta and delicious vegetables in a tomato sauce, finished with creamy béchamel sauce and topped with cheese. Served with salad garnish.
Salmon fillet basted in a honey and soy sauce, served with a crisp salad in a ginger and sesame dressing.
Chargrilled chicken breast dusted in Cajun spices, served on a Romaine lettuce tossed in Caesar dressing, with croutons and shaved parmesan.
Hand-carved carvery gammon with two fried eggs and chunky chips.
Marinated chicken served in a rich red creamy, lightly spiced sauce. Served with Pilau rice, nann bread, poppadoms and mango chutney.
Homemade steamed suet pudding filled with braised steak and kidney, served with new potatoes and seasonal vegetables.
Authentic Balti curry with marinated chicken in a medium hot chili sauce. Served with pilau rice, nann bread, poppadoms and mango chutney.
A short crust pastry filled with tender pieces of steak slow cooked in Ale. Served with chunky chips and seasonal potatoes.
Award winning pork sausages topped with fried red onions served on cheesey mashed potato with a rich gravy and garden peas
Chicken breast chargrilled and topped with Hickory barbecue sauce, melted cheese and bacon served with chunky chips and salad garnish.
Half a tender roast chicken served with stuffing, Yorkshire pudding, roast potatoes, chipolata sausages, seasonal vegetables and rich gravy.
Tender seasoned lamb cooked with red wine and rosemary, served with mashed potato and vegetables.
Meaty and flavoursome rump steak, served with a grilled tomato, closed cup mushrooms, chunky chips and garden peas.
Gammon steak topped with a fried egg and pineapple served with a grilled tomato, garden peas and chips.
Succulent prime sirloin steak served with a grilled tomato, mushrooms, chunky chips and garden peas.
Steak, sausage, gammon and chicken breast served with a fried egg, grilled tomato, mushrooms, garden peas and chunky chips.
Flame grilled 6oz burgers made from 100% beef, served in a toasted brioche bun with mayonnaise, coleslaw and chunky chips. Upgrade to sweet potato fries for only £1.00
Topped with melted cheese.
Chicken breast in a southern style coating topped with melted cheese and a hot piri piri sauce.
Topped with cheese and bacon.
Chicken Breast topped with cheese and bacon.
Topped with melted cheese and bacon, barbecue sauce and onion rings.
Vegetarian nut burger topped with melted cheese.
Double stacked burger topped with bacon, cheese, barbecue sauce and onion rings.
Topped with pulled pork in a barbecue sauce, melted cheese and bacon.