Take a note of your table number and order your starters and carvery at the food order point. You can either pay as you go or open a tab with your credit card. Please order your drinks at the bar. Dessert and Coffee orders will be taken at your table.
There is a small possibility that nut traces may be found in any of our menu items. Some dishes may contain small bones. If you have any special dietary requirements or food allergies, please speak to a Manager.
Deep fried Cypriot cheese sticks served with a sweet chilli dipping sauce.
Chef’s delicious soup topped with croutons and accompanied with half a baguette and butter.
Tender chicken strips coated in breadcrumbs, served with a smoky hickory barbecue dip.
Atlantic prawns in Marie Rose dressing on a bed of mixed lettuce, served with malted bread and butter.
Mesquite glazed chicken wings served with hot buffalo sauce and sour cream.
Breaded garlic and herb closed cup mushrooms served with garlic mayonnaise.
Deep fried squid coated in a golden batter served with garlic mayonnaise.
Tail on juicy prawns coated in a lightly spiced golden batter, served with a tangy sweet chilli dip.
In a golden crumb coating served with cranberry sauce.
Corn chips topped with melted cheese and jalapeños served with tomato salsa and sour cream.
In a breaded coating served with tartare sauce
Toasted baguette brushed in garlic butter.
Toasted baguette brushed in garlic butter topped with melted cheddar cheese.
Chicken wings, beer battered onion rings, garlic mushrooms, spicy wedges and cheesy nachos. Served with barbecue sauce, garlic mayonnaise and sour cream.
Tender chicken goujons, beer battered onion rings, garlic mushrooms, spicy wedges, cheesy nachos and garlic bread. Served with barbecue sauce, garlic mayonnaise and sour cream.
Tender rotisserie chicken, served with skin of fries, homemade creamy coleslaw and dressed salad garnish.
Half rack of baby back ribs served with skin on fries, homemade creamy coleslaw and dressed salad garnish.
Rotisserie chicken and a half rack of ribs served with skin on fries, homemade coleslaw and dressed salad garnish.
Rack of baby back ribs served with skin on fries, homemade creamy coleslaw and dressed salad garnish.
Atlantic cod, hand coated by our chef in beer batter, deep fried and served with triple cooked chunky chips, mushy peas, tartare sauce and lemon.
Whole tail scampi in golden crisp bread crumbs, served with triple cooked chunky chips, garden peas, tartare sauce and lemon.
Salmon, cod, smoked haddock and prawns in a creamy cheese sauce, topped with mashed potato and cheese. Served with fresh vegetables.
Faroe Island salmon served in a creamy butter and tarragon sauce with triple cooked chunky chips and seasonal vegetables.
Rich Aberdeen Angus beef in a tomato, pancetta and red wine sauce, layered with egg pasta, topped with cheese sauce, served with dressed salad garnish.
Penne pasta with garden vegetables in a tomato and basil sauce topped with vegan cheese. Served with dressed salad garnish.
Salmon fillet dusted with Cajun spices served with a dressed mixed salad, homemade creamy coleslaw and a jacket potato loaded with sour cream.
Chargrilled chicken breast dusted in Cajun spices, served on Romaine lettuce tossed in Caesar dressing, topped with croutons and shaved Parmesan.
The classic. Hand-carved gammon with two fried eggs and triple cooked chunky chips.
Marinated chicken served in a rich, red creamy lightly spiced sauce. Served with pilau rice, naan bread, poppadoms and mango chutney
Shortcrust pastry filled with chicken and ham in a creamy sauce served with triple cooked chunky chips and vegetables.
A shortcrust pastry filled with tender pieces of steak slow-cooked in Ale. Served with triple cooked chunky chips and vegetables.
Award winning pork sausages topped with fried red onions served on cheesy mashed potato with a rich gravy and garden peas.
Chargrilled chicken breast topped with melted cheese and bacon, coated in smoky Hickory barbecue sauce and served with skin on fries and dressed salad garnish.
Half a tender roast chicken served with stuffing, Yorkshire pudding, roast potatoes, chipolata sausages, seasonal vegetables and rich gravy
Meaty and flavoursome British rump steak, served with a grilled tomato, mushrooms, beer battered onion rings, triple cooked chunky chips and garden peas.
Gammon steak topped with a fried egg and pineapple served with a grilled tomato, triple cooked chunky chips and garden peas.
Succulent prime British sirloin steak served with a grilled tomato, mushrooms, beer battered onion rings, triple cooked chunky chips and garden peas.
Steak, sausage, gammon and chicken breast served with a fried egg, grilled tomato, mushrooms, beer battered onion rings, triple cooked chunky chips and peas.
Flame grilled 6oz burgers made from 100% beef, served in a toasted brioche bun with mayonnaise, coleslaw and chunky chips. Upgrade to sweet potato fries for only £1.00
Topped with melted cheese and dill pickle.
Buttermilk fried crispy chicken breast topped with melted cheese, bacon and baconnaise.
Topped with cheese and bacon.
Chargrilled chicken breast with melted cheese, bacon and barbecue sauce.
Buttermilk fried crispy chicken breast topped with melted cheese and hot peri peri sauce.
Topped with melted cheese, bacon, barbecue sauce and beer battered onion rings.
Plant based burger topped with vegan cheese served in a vegan bun with vegan mayo. (Not served with coleslaw)
Double stacked burger topped with bacon, cheese, barbecue sauce and beer battered onion rings.
Topped with barbecued pulled pork and melted cheese.